Ingredients
1kg Flour
25g Salt
50g Sugar
60g Margarine
600ml Cold Water
11g MASTERPANÂ 3IN1Â Yeast
25g Salt
50g Sugar
60g Margarine
600ml Cold Water
11g MASTERPANÂ 3IN1Â Yeast
Introduction
MASTERPAN 3IN1 the unique combination of Instant Dry Yeast & Bread Improver delivers an outstanding result of 105 g XXL Hamburger Breads.
Method
Add flour, salt, cold water and MASTERPAN 2IN1 to the kneading machine. Kneading time: about 7 minutes at a temperature of 24-26°CAdd flour, salt, sugar, margarine, cold water and Masterpan 3in1 to the kneading machine.Kneading time: about 7 minutes – 2 minutes at the low speed, 5 minutes at the high speed at a temperature of 24-26°C
Leavening in mass for 80 minutes at 40°C with Humidity 70%
Portioning form dough weighing 115 gr.
Put the dough in the oven after it has doubled its volume, for 12 minutes.
Bake:Upper heat 230°C
Lower heat 195°C
