MASTERPAN Bread Improver

Key Features of MASTERPAN Bread Improver:

  • Variable Use: Boosts control proofing tolerance, ideal for raw, frozen and pre-cooked specialty breads
  • Exceptional Texture: Quick and easy application for effortlessly smooth dough.
  • Consistent Quality: Delivers standardised results, even in demanding environments.
  • Wide Application: Offers region-specific bread improvers to meet local preferences.
  • Various Sizes: Handy 50g and 500 g sachets as well as bulk 10kg and 20kg Kraft bags for industrial use.
  • Optimal Storage: Ensures longer shelf life when stored in a dry, cool place away from excessive light, heat and moisture, below 20°C and 75% relative humidity.
  • Easy Storage: After opening, use within 48 hours or store the closed package in the fridge for up to 8 days.
  • Shelf Life: Has a shelf life of 18 months from the manufacturing date when stored under optimal conditions unless specified otherwise.


Introducing MASTERPAN Bread Improver – Your key to success in the challenging world of bread-making. Our specially formulated enhancers empower dough during all manufacturing phases, even in the most demanding environments and guarantees standardised results.

Developed by our dedicated R&D team, MASTERPAN Bread Improver provides region specific solutions. Our technical experts make regular visits to ensure that our products fulfil market demands, giving our partners a competitive edge.

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