Ingredients
1kg Flour
20g Salt
60g Sugar
50g Oil
610ml Cold Water
11g MASTERPANÂ 3IN1Â Yeast
20g Salt
60g Sugar
50g Oil
610ml Cold Water
11g MASTERPANÂ 3IN1Â Yeast
Introduction
MASTERPAN 3IN1 Instant Dry Yeast & Bread Improver is a unique product with new formulation developed by our R&D team suitable for the production of Toast Bread.
Method
Add flour, salt, sugar, oil, Cold water and Masterpan 3in1 to the kneading machine. Kneading time: about 7 minutes at a temperature of 24-26°C
Leavening in mass for 90 minutes.
Portioning form dough weighing 1250 gr.
Put the dough in the oven after it has doubled its volume, for 50 minutes.
Bake:Upper heat 235°C
Lower heat 215°C
Humidity 60%
