Ingredients
1kg Flour
20g Salt
650ml Cold Water
10g MASTERPANÂ 2IN1Â Yeast
20g Salt
650ml Cold Water
10g MASTERPANÂ 2IN1Â Yeast
Introduction
MASTERPAN 2IN1 combines our top quality Instant Dry Yeast & Bread Improver. It is best for Baguettes and Crusty Breads. MASTERPAN 2IN1 delivers excellent results every time.
Method
Add flour, salt, cold water and MASTERPAN 2IN1 to the kneading machine. Kneading time: about 7 minutes at a temperature of 24-26°C
Leavening in mass for 50 minutes at 40°C with Humidity 60%
Portioning form dough weighing 370 gr.
Put the dough in the oven after it has doubled its volume, for 15 minutes.
Bake:Upper heat 250°C
Lower heat 205°C